Bakestable Strawberry Filling – 70% Real Fruit
Colac Bakestable Strawberry Filling is made with 70% real fruit, offering a rich and fresh strawberry flavor with natural fruit chunks. This premium filling is bakestable and freeze-thaw stable, making it ideal for a variety of bakery and patisserie applications.
Why Choose Colac Bakestable Strawberry Filling?
- High fruit content – 70% real strawberries for maximum flavor.
- Bakestable & freeze-thaw stable – perfect for baking and frozen desserts.
- Versatile use – ideal for cakes, cheesecakes, pies, and more.
- Vegetarian & vegan-friendly.
Applications of Strawberry Filling
Bakery & Patisserie
- Fruit core for cakes & muffins – add to the center of cake batter for a delicious strawberry filling.
- Baked cheesecake mix-in – blend into cheesecake batter for a fruity touch.
- Pie filling – use in pies and tarts for a fresh, premium taste.
How to Use
Simply add the strawberry filling directly to your batter or pie crust before baking. It retains its natural flavor and texture even after baking or freezing.