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Cocoa mass, or chocolate liquor, is a pure blend of cocoa butter and cocoa solids made by grinding cacao nibs. Its intense, unsweetened chocolate flavor and deep cocoa color make it perfect for enhancing ganache, pralines, ice creams, and more.
Versatile and 100% plant-based, cocoa mass is ideal for crafting vegan chocolate or adjusting the flavor and texture of your recipes. Whether you’re a chocolatier or a creative baker, this essential ingredient offers endless possibilities to elevate your creations.
