Cocoa Butter

What is Cocoa Butter?

Cocoa butter, also known as theobroma oil, is a plant-based fat that adds creamy texture and versatility to recipes. Extracted during cocoa production, it’s essential for chocolatiers and pastry chefs, enhancing everything from chocolate enrobing to ice cream and baked goods. Its higher cocoa butter content improves chocolate’s fluidity, shine, and snap while offering a rich, melt-in-the-mouth experience.

Naturally vegan and dairy-free, cocoa butter is perfect for sweet and savory dishes, increasing smoothness in ice creams or elevating chocolate recipes. A true kitchen staple for professionals and enthusiasts alike.