Cacao Barry Café Crokine – Coffee, White Chocolate & Cocoa Nibs
Cacao Barry Café Crokine is a premium coffee-flavored filling made with white chocolate and caramelized cocoa nibs. It delivers an intense coffee taste with a delightful crunch, making it perfect for a variety of applications in chocolates, pastries, ice cream, and desserts.
Why Choose Cacao Barry Café Crokine?
- Rich coffee flavor combined with white chocolate and crunchy cocoa nibs.
- Versatile filling for bonbons, bars, and macarons.
- Enhances texture in ice cream, gelato, and frozen desserts.
- Easy to use – warm to 30°C for a smooth consistency.
- Vegetarian-friendly, crafted with high-quality ingredients.
Applications of Café Crokine
Chocolate & Confectionery
- Use as a filling for chocolate bonbons or bars.
- Mix with chocolate or cocoa butter for a firmer texture.
Bakery & Patisserie
- Perfect macaron filling with a rich coffee crunch.
- Add to buttercream for enhanced flavor and texture.
- Use as a glaze for cakes, pastries, and doughnuts.
Ice Cream & Gelato
- Swirl into ice cream or gelato for a textured ripple.
- Blend into mousse or layered desserts for added crunch.
How to Work with Cacao Barry Café Crokine
For best results, warm Café Crokine to 30°C for a fluid consistency that can be piped or spread easily.