Cacao Barry Excellence Dark Chocolate is a premium couverture made using Q-Fermentation™ technology, unlocking the purest cocoa aromas and delivering a bold, yet balanced flavour. With 55% cocoa solids and low fluidity, this chocolate is crafted for professionals seeking superior workability and velvety mouthfeel in ganache, mousse, and coating applications.
Why Choose Cacao Barry Excellence 55%?
- Part of the Pureté range, using Q-Fermentation™ for cleaner, richer cocoa flavour
- 55% cocoa solids for bold but balanced chocolate intensity
- Low fluidity — ideal for stable mousses and creamy ganache
- Delicate vegetal notes with mild sweetness and smooth mouthfeel
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Mild cocoa, vegetal undertones, light natural sweetness
- Perfect Pairings: Hazelnut, violet, lime, clove, pepper
- Best For: Mousses, ganache, coating, moulding, and filled desserts