Cacao Barry Extra-Bitter Guayaquil Dark Chocolate is a 64% dark couverture crafted for professionals who demand depth, intensity, and workability. Part of the Pureté range and developed using Q Fermentation™, it showcases pure cocoa aromas with bold bitterness and elegant notes of coffee and chestnut.
Why Choose Extra-Bitter Guayaquil?
- 64% dark chocolate with powerful cocoa depth and refined bitter notes
- Crafted with sustainably sourced beans from Ecuador, Ghana, and Côte d’Ivoire
- Q Fermentation™ unlocks the purest, cleanest chocolate flavour
- High fluidity — ideal for moulding, coating, and ganache
- Pairs beautifully with rum, citrus, coffee, nuts, and tropical fruits
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour Profile & Applications
- Flavour Notes: Bitter chocolate with undertones of coffee and chestnut
- Best Pairings: Blood orange, pistachio, banana, rum, hazelnut
- Ideal Uses: Moulding, enrobing, ganache, mousses, and dessert fillings