Cacao Barry Mexique Origin Dark Chocolate is a 66.1% single origin couverture made from a unique blend of Criollo and Forastero beans grown in Mexico. It offers a rich and bittersweet flavour with nutty, fruity and spiced notes, making it perfect for professionals seeking complexity in their creations.
Why Choose Mexique 66%?
- Part of Cacao Barry’s Origine range — single origin from Mexico
- 66.1% cocoa solids for a balanced, bittersweet profile
- Flavour notes: hazelnut, coffee, cinnamon, with hints of gingerbread and liquorice
- Medium fluidity — ideal for moulding, enrobing, baking and desserts
- Suitable for vegetarians, vegans, and kosher dairy
Flavour Profile & Pairings
- Flavour: Rich cocoa with nutty, fruity, and gently spiced notes
- Perfect Pairings: Cinnamon, caramel, raspberry, banana, curry
Applications
- Ideal Uses: Moulding, enrobing, chocolate tablets, ganache, bakery items