Cacao Barry Venezuela Origin Dark Chocolate delivers a powerful 72% cocoa experience with complex woody aromas and bold olive undertones. Sourced from the fertile regions of Barlovento, Sucre’s Paria Peninsula and Maracaibo, this single origin couverture features a Criollo, Trinitario, and Carenero Superior bean blend for a unique, rich flavour profile.
Why Choose Venezuela 72%?
- Single origin couverture from Venezuela’s finest cacao regions
- Intense cocoa base with woody depth and notes of wine and black olives
- Made from Criollo, Trinitario and Carenero Superior beans
- High fluidity for precise moulding and enrobing
- Suitable for vegetarians, vegans, and kosher dairy diets
Ideal Applications
- Perfect For: Moulding, enrobing, ganache, mousse, and chocolate bars
- Texture: High fluidity ensures easy and consistent workability
Perfect Pairings
- Spices: pepper, grappa
- Nuts: hazelnut, pecan
- Floral and citrus notes: bergamot, caramel