Callebaut Dark Chocolate Callets – 60.1% Cocoa Content (10kg Bag)
Experience the exceptional quality of Callebaut's Dark Chocolate Callets, crafted for both professional chefs and passionate home bakers. With a 60.1% cocoa content, these callets deliver a rich and intense chocolate flavor, embodying the finest Belgian chocolate-making traditions.
Key Features:
- High Cocoa Content: Contains 60.1% cocoa solids, offering a deep and robust chocolate taste.
- Easy Melting Callets: The callet shape ensures smooth and uniform melting, making them ideal for various culinary applications.
- Versatile Use: Perfect for baking, confectionery, molding, and creating velvety ganaches.
- Dietary Certifications: Suitable for vegetarians and vegans; certified Kosher Dairy and Halal.
- Bulk Packaging: Comes in a convenient 10kg bag, ideal for frequent use and large-scale preparations.
Why Choose Callebaut Dark Chocolate Callets?
Callebaut is renowned for its commitment to quality and sustainability. Sourced from the finest cocoa beans, these dark chocolate callets are crafted to provide a consistent and superior flavor profile, ensuring your creations stand out.
Applications:
These dark chocolate callets are versatile and can be used in:
- Chocolate bars and pralines
- Chocolate mousses and ganaches
- Cookies, brownies, and cakes
- Chocolate sauces and glazes
- Hot chocolate and beverages
Storage Recommendations:
Store in a cool, dry place between 12°C to 20°C, away from direct sunlight and strong odors. Proper storage ensures the chocolate maintains its quality and flavor.
Elevate your culinary creations with Callebaut's Dark Chocolate Callets, and indulge in the authentic taste of premium Belgian chocolate.