Callebaut 811FAIR Dark Chocolate is the Fairtrade-certified version of the legendary Callebaut 811 recipe — made with 54.5% cocoa solids and delivering the same balanced bitterness and smooth fluidity professionals rely on. Crafted from Fairtrade beans, this couverture supports sustainable cocoa farming while offering rich malty tones and hints of wild dark berries.
Why Choose Callebaut 811FAIR Dark Chocolate?
- Same recipe as Callebaut’s iconic 811 dark chocolate, now Fairtrade certified
- 54.5% cocoa solids for balanced cocoa bitterness and depth
- Malty and fruity flavour profile with wild berry notes
- Perfect for moulding, coating, ganache, mousses, and creams
- Supports cocoa farmers via Fairtrade and Cocoa Horizons Foundation
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Cocoa-forward with malty undertones and dark berry highlights
- Best For: Coating, moulding, truffles, creams, and ganache
- Also Suitable For: Ice cream, mousse, bars, and artisan desserts