Callebaut Crema Doppia Nocciola – Chocolate Hazelnut Post-Bake Filling (5kg)
Fill croissants, tarts, and pastries with the indulgent taste of Callebaut Crema Doppia Nocciola. Made from real Belgian chocolate and 18.5% roasted hazelnuts, this premium post-bake filling delivers a rich, smooth, and glossy finish.
Key Features:
- Made with 16.5% Belgian chocolate and extra hazelnuts
- Ready-to-use straight from the bucket
- Perfect for filling, piping, spreading, and decorating
- Halal, Kosher Dairy, and Vegetarian-friendly
- Gluten-free and palm oil-free
Perfect For:
- Filling pastries, croissants, and éclairs
- Layering cakes, brownies, and traybakes
- Injecting into doughnuts, muffins, and macarons
- Spreading on cupcakes, tarts, and buns
- Mixing with crunchy inclusions like cocoa nibs and biscuit pieces
Pack Size: 5kg tub | Shelf Life: 12 months
Ideal for professional bakers and patisserie chefs seeking a luxurious chocolate hazelnut filling.