Premium Milk Chocolate for Professional Use
Callebaut's milk chocolate easymelt chips offer a rich and warm cocoa flavor with sweet caramel notes, loved by chefs and chocolatiers worldwide. Designed for versatility and ease of use, they are perfect for a variety of applications.
Key Features:
- Cocoa Content: Minimum 33.6%
- Flavour Profile: Cocoa and caramel
- Fluidity: Medium, ideal for molding, enrobing, and decorating
- Suitable For: Vegetarians, Kosher Dairy, and Halal diets
- Pack Size: 10kg bag
Why Choose This Chocolate?
Crafted with a unique blend of cocoa beans from the Ivory Coast, Ghana, and Ecuador, this chocolate offers a deep and balanced flavor profile. The result is a product that combines premium taste with exceptional workability, tailored for the modern chef.
Perfect Pairings:
Pairs wonderfully with vanilla, macadamia nuts, cinnamon, apricot, and Cognac, allowing you to unleash your culinary creativity.
Applications:
Ideal for enrobing, molding, creating pralines, decorating, drizzling, and more. Whether you’re crafting confections or baking, this chocolate delivers stunning results every time.
Storage Instructions:
Store in a cool, dry place (12-20°C), away from strong odors and direct sunlight, to maintain freshness and quality.