Enhance Your Chocolate’s Fluidity with Callebaut Cocoa Butter
Made from 100% pure cocoa butter, this Callebaut product in classic Callet form is ideal for improving the fluidity of your chocolate. It’s easy to use and perfect for creating thinner bonbon shells and smoother textures in your chocolate creations.
Key Features:
- 100% Cocoa Butter: Pure and natural, offering a high-quality ingredient for chocolate work
- Format: Classic Callet form for easy measurement and melting
- Pack Size: 3kg tub
- Suitable For: Vegetarians, Vegans, and Kosher Pareve diets
- Fluidity Boost: Adds extra fluidity to your chocolate for thinner bonbon shells and enhanced workability
How to Use:
- Add Directly: Before melting, add your desired amount of cocoa butter to the chocolate.
- Temper as Usual: Proceed with tempering to achieve the perfect consistency and finish for your creations.
Storage Instructions:
Store in a cool, dry place (12-20°C) away from direct sunlight and strong odors to preserve its quality.
