Nature Fruitee Cacao Barry Powder – A Fruity Cocoa Experience
Nature Fruitee Cacao Barry Powder offers a delightful, fruit-forward cacao profile with vibrant citrus notes and sweet spice undertones. Its natural acidity adds a refreshing twist to your chocolate creations, while the low fat content (10-12%) enhances the powder’s authentic cacao character.
Exceptional Flavour Profile
Crafted from certified organic Santo Domingo cacao beans, this non-alkalised powder boasts a unique blend of tangy yellow fruit flavours balanced with hints of warm spice. The light beige colour and smooth texture make it a versatile addition to both baked goods and beverages.
Ideal for Clean-Label Recipes
This 100% pure cacao powder contains no added sugar, making it perfect for clean-label recipes. Its fine particle size ensures a consistent, smooth mouthfeel in mousses, pastries, and artisanal chocolates.
Applications & Pairing
Nature Fruitee works beautifully in desserts like fruit-based tarts, spiced cakes, and creamy ganaches. Its lively flavour also complements tropical fruits, nuts, and caramel-based sweets, adding complexity and depth to every bite.