Rouge Cacao Barry Cocoa Powder â Deep Red Alkalised Cacao with 20-22% Fat
Take your chocolate creations to the next level with Rouge Cacao Barry Cocoa Powder. This 100% cacao powder is alkalised for a smoother taste and delivers an intense, complex cacao flavor with smoky and dried fruit notes. With a striking deep mahogany red color and a high fat content of 20-22%, this powder is the perfect choice for rich desserts, pastries, and gourmet chocolates.
Key Features
- 100% pure cacao powder â No added sugar.
- Alkalised â For a smoother, less acidic taste.
- High fat content (20-22%) â Enhances mouthfeel and balances bitterness.
- Deep mahogany red color â A bold aesthetic for premium desserts.
- Versatile applications â Ideal for baking, confections, and gourmet drinks.
Technical Specifications
- pH Level: 7.8-8.4
- Fat Content: 20-22%
- Particle Size: 99.6% < 75Ξm
- Moisture: Max 4.5%
- Origin: Red Cameroon fine-flavor cocoa beans
- Dispersibility: Standard for alkalised powders
Why Choose a Dark Alkalised Cacao Powder?
Dark cacao powders are multi-functional, offering a stronger cacao flavor and higher bitterness than lighter powders. The alkalisation process neutralizes acidity, making this powder ideal for achieving a smooth, deep cocoa taste in recipes. Its higher fat content also contributes to a more rounded mouthfeel and enhances flavor complexity.
Perfect Pairings
This cacao powder complements a wide range of flavors, enhancing both sweet and savory creations. Try pairing with:
- Fruits: Blackcurrant, grapefruit
- Spices: Ginger
- Nuts: Walnut, hazelnut
- Beverages: Coffee, scotch, tequila
Recommended Chocolate Pairings
- Tanzanie 75% â Bold, dark chocolate with fruity notes.
- Papouasie 35% â Creamy milk chocolate with caramel hints.
Sustainable & Premium Quality
Sourced from Red Cameroon fine-flavor cocoa beans, Rouge Cacao Barry Cocoa Powder is crafted for excellence. Packaged in a resealable and recyclable bag, it maintains its premium quality while being environmentally conscious.
For a deep red, high-fat cacao powder that delivers a rich, indulgent flavor, choose Rouge Cacao Barry Powder â the ultimate ingredient for chocolatiers and pastry chefs.