Stewart & Arnold British Dark Chocolate is a premium 71.3% couverture made in the UK, offering rich cocoa depth and a smooth, roasted finish. Crafted for professionals, these chocolate buttons melt evenly and perform consistently in a wide range of chocolate and dessert applications.
Why Choose Stewart & Arnold British Dark Chocolate?
- Made in Britain using high-quality cocoa for intense chocolate flavour
- 71.3% cocoa solids for a bold, roasted cocoa experience
- Button format ensures even melting and precise portioning
- Perfect for moulding, ganache, baking, and coating
- Suitable for vegetarians and vegans
Flavour & Applications
- Flavour Profile: Deep cocoa with roasted notes and a smooth finish
- Best For: Moulding, ganache, and premium chocolate bakes
- Also Suitable For: Coating, truffles, and chocolate décor