Milky flavour
With a rich milky flavour, these truffles shells are sure to be a hit for those with a sweet tooth. Perfect for contrasting flavours, you can fill these shells with your preferred filling and seal it in with a chocolate coating.
Matching flavours with white chocolate
White chocolate often performs at its best when you contrast the natural flavour. A ganache with a tropical or stone fruit enhances the overall flavour while a dark chocolate ganache adds more bitterness. We recommend experimenting, but to avoid over sweetness, it’s best not to pick an overly sweet filling as the nuances of the flavour profile can get easily lost.