Valrhona Amatika Blanche 35% White Chocolate – Vegan & Indulgent
Valrhona Amatika Blanche 35% is a premium vegan white chocolate couverture, offering a creamy texture and indulgent almond notes. Designed for professionals, this unique chocolate delivers the same smooth mouthfeel as traditional white chocolate.
Key Features
- Minimum Cocoa Solids: 35% – smooth, creamy texture with a delicate sweetness.
- Vegan White Couverture – ideal for plant-based recipes.
- Flavour Profile: Dried fruit with almond notes.
- Optimal for Creams & Ganache – perfect for professional pastry applications.
- Other Applications: Coating, moulding, bars, mousses, ice cream, and sorbet.
- Certified B Corporation – ethically sourced, sustainable chocolate.
Tasting Notes
Amatika Blanche 35% blends the mellow sweetness of almonds with a subtle creaminess, delivering a perfectly balanced vegan white chocolate experience.
Why Choose Valrhona?
Valrhona’s range of high-quality chocolates offers chocolatiers, bakers, and patisserie chefs the perfect selection for every recipe. As a B Corporation, Valrhona prioritizes sustainability, ensuring ethical sourcing and environmental responsibility.
Best Pairings for Amatika Blanche 35%
- Violet
- Rosemary
- Anise
- Rhubarb
- Cherry
Applications
- Ganache & Creams: Achieve smooth, velvety textures.
- Moulding & Coating: Create glossy chocolate shells and bars.
- Mousses & Desserts: Enhance flavour and texture in sweet creations.
- Ice Cream & Sorbet: A delicious vegan option for frozen desserts.
Storage Instructions
Store in a cool, dry place at 16-18°C, away from direct sunlight and humidity.