Valrhona Equatoriale Lactee 35% Milk Chocolate – Perfect for Coating & More
Valrhona Equatoriale Lactee 35% is a well-balanced milk chocolate with a smooth, rounded flavour, specially crafted for professional applications. Ideal for coating, it also works beautifully in moulding, bars, mousses, creams, and ganache.
Key Features
- Minimum Cocoa Solids: 35% – rich, creamy texture with balanced sweetness.
- Flavour Profile: Smooth & rounded.
- Optimal for Coating – perfect viscosity for enrobing chocolates and confections.
- Other Applications: Moulding, bars, mousses, creams, and ganache.
- Certified B Corporation – responsibly sourced, traceable chocolate.
Why Choose Valrhona?
Valrhona’s fine selection of chocolates allows chefs, chocolatiers, bakers, and patisserie professionals to create premium desserts with confidence. As a B Corporation, Valrhona upholds the highest ethical and environmental standards, ensuring sustainability and quality in every chocolate.
Applications
- Coating: Achieve a glossy, professional finish for your chocolates.
- Moulding: Create stunning chocolate bars and bonbons.
- Mousses & Ganache: Enhance texture and flavour with creamy consistency.
- Ice Cream & Desserts: Add a smooth, rich chocolate element.