Made in Britain and delivering a sweet, creamy profile, Callebaut's White Chocolate Easy Melt Buttons are a professional-grade couverture ideal for moulding, ganache, and patisserie work. With 27% minimum cocoa solids, this chocolate provides the smoothness and sweetness expected from a classic white chocolate—perfect for a wide range of applications.
Key Features
- Pack Size: 10kg bag
- Minimum Cocoa Solids: 27%
- Made in Britain: Authentic creamy British white chocolate flavour
- Form: Easy melt buttons for quick tempering and smooth blending
- Brand: Barry Callebaut
Applications
Chocolate
- Moulding: Create smooth and glossy white chocolate bars or bonbon shells
- Ganache: Make rich, creamy white chocolate ganache for tarts, truffles, and fillings
Bakery & Patisserie
- Filling: Use in buttercreams or pastry creams to add sweetness and richness
- Flavouring: Stir into cookie doughs, cake batters or frostings for creamy white chocolate notes
Why Choose Callebaut White Chocolate Buttons?
These white chocolate buttons are easy to temper, melt evenly, and offer consistent performance for professional chocolatiers and pastry chefs. Their classic creamy taste and smooth finish make them ideal for both flavour and visual appeal in desserts.
Perfect for chocolatiers, bakers, and chefs looking for high-quality, British-made white couverture chocolate.