Cacao Barry Blanc Satin White Chocolate is part of the prestigious Héritage range, offering a beautifully smooth 29.2% white chocolate couverture with a creamy flavour and rich notes of vanilla and caramel. With high fluidity, it’s ideal for moulding, enrobing and elegant dessert creations.
Why Choose Cacao Barry Blanc Satin White Chocolate?
- 29.2% white chocolate couverture with intense creaminess
- Velvety smooth texture and rich vanilla-caramel notes
- Trusted by professionals for its high fluidity and workability
- Perfect for use in bars, ganache, mousse, and more
Blanc Satin White Chocolate with rich vanilla tones
- Ideal pairings: Raspberry, yuzu, vanilla, almonds, matcha, Cognac
- Best applications: Moulding, enrobing, mousse, ganache, fine desserts