A Versatile 64% Dark Chocolate for Chefs and Chocolatiers
Extra Bitter Guayaquil is part of Cacao Barry's Pureté range, featuring a rich 64% dark chocolate with powerful cocoa notes and hints of coffee and chestnut. Crafted using the innovative Q-Fermentation™ process, it offers the purest cocoa aromas, making it a favorite among chefs and chocolatiers worldwide.
Key Features:
- Cocoa Content: Minimum 64% cocoa solids
- Flavour Profile: Bitter with notes of coffee and chestnut
- Pack Size: 5kg bag, ideal for professional use
- Suitable For: Vegetarians, Vegans, Kosher Dairy, and Halal diets
- High Fluidity: Perfect for moulding, enrobing, ganache, and mousse
Perfect Pairings:
This chocolate pairs beautifully with banana, blood orange, rum, pistachio, hazelnut, and coffee, offering endless possibilities for creative desserts and chocolates.
The Pureté Range:
Extra Bitter Guayaquil is part of the Cacao Barry Pureté range, which uses the Q-Fermentation™ process to deliver chocolates with the purest cocoa aromas. Explore other couverture chocolates in the range, including Lactée Supérieure 38%, Alunga 41%, and Ocoa 70%.
Storage Instructions:
Store in a cool, dry place, between 12-20°C, away from direct sunlight and strong odors to preserve its premium quality.
