Cacao Barry Fleur De Cao Dark Chocolate is a 70% dark couverture made from a sophisticated blend of Latin American and West African beans. It delivers a rich, full-bodied cocoa flavour balanced with delicate floral tones, liquorice hints, and a touch of sour fruit for complexity.
Why Choose Fleur De Cao?
- Premium dark couverture with 70% cocoa solids
- Blend of beans from Latin America and West Africa
- Flavour profile: intense cocoa, with notes of wood, banana, and liquorice
- Subtle floral and fruity notes for refined depth
- Suitable for vegetarians, vegans, kosher dairy and halal diets
Ideal Applications
- Best For: Ganache, mousse, moulding, enrobing and pâtisserie
- High Fluidity: Easy to work with for precision and consistency
Perfect Pairings
- Exotic fruits like banana, lychee and mango
- Floral notes such as rose and saffron
- Warm spices and nuts—think basil, honey and pecans