Cacao Barry Saint Domingue Origin Dark Chocolate is a 70% single origin couverture made with fine cocoa from Santo Domingo. This chocolate boasts a bold bitter base elevated by fruity, wine-like tones, floral spices and a touch of olive complexity — making it a luxurious and sophisticated choice for gourmet applications.
Why Choose Saint Domingue 70%?
- Part of Cacao Barry’s Origine range — single origin from Santo Domingo
- 70% cocoa solids with layered notes of spices, wine and floral fruits
- Flavour profile includes bitter cocoa, blue fruits, and olive nuance
- Medium fluidity — great for moulding, enrobing, ganache and more
- Suitable for vegetarians, vegans and kosher dairy diets
Flavour Profile & Pairings
- Flavour: Bitter with floral spice, fruity wine notes and hints of olive
- Perfect Pairings: Earl Grey tea, mango, pineapple, almond, rum, olive oil
Applications
- Ideal Uses: Premium ganache, gourmet bars, bonbons, patisserie, desserts