Cacao Barry Zephyr White Chocolate is an iconic 34% white chocolate couverture with a smooth, creamy mouthfeel and low sweetness, designed for chefs and chocolatiers who demand precision and balance. Part of Cacao Barry's renowned Héritage range, this couverture boasts a strong whole milk flavour and exceptional fluidity.
Why Choose Cacao Barry Zephyr White Chocolate?
- 34% cocoa solids with a creamy, subtly sweet flavour
- Excellent fluidity for precise moulding and enrobing
- Ideal for ice cream, thin shells, desserts and panning
- Highly versatile for pairings with fruits, nuts and infusions
Zephyr White Chocolate Applications
- Flavour profile: Soft, milky, subtly sweet
- Ideal pairings: Passion fruit, coconut, pistachio, mango, Earl Grey, caramel
- Recommended uses: Moulding, enrobing, panning, ice cream, desserts