Callebaut Dark Chocolate with Sweetener is a professional-quality couverture made with 53.9% cocoa solids and sweetened with maltitol. This 5kg bar delivers the same great taste, texture, and shine as traditional Callebaut dark chocolates, but with no added sugar — making it ideal for health-conscious creations without compromising on quality.
Why Choose Callebaut Dark Chocolate with Sweetener?
- Made with 53.9% cocoa solids and 43.5% maltitol
- No added sugar — perfect for low sugar or diabetic-friendly products
- Near-identical flavour and performance to Callebaut 811 dark chocolate
- Tempering, melting, and moulding work the same as regular couverture
- Finished goods can be labelled as ‘no added sugar’ if fillings are sugar-free
- Supports sustainable cocoa through the Cocoa Horizons Foundation
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Traditional dark chocolate taste with balanced sweetness
- Best For: Moulding, coating, enrobing, ganache, and drinks
- Also Suitable For: Pastries, desserts, and sugar-free creations
Please note: excessive consumption of maltitol may have laxative effects. Recommended for moder