Callebaut Fairtrade W2 White Chocolate is crafted with the same iconic W2 recipe, using only certified Fairtrade cocoa to support ethical sourcing without compromising on flavour. With a creamy, milky taste balanced by vanilla and caramel hints, this couverture is a versatile essential for professional kitchens.
Why Choose Callebaut Fairtrade W2 White Chocolate?
- Classic W2 flavour, now with Fairtrade certification
- Mild, milky notes with a smooth vanilla and caramel finish
- Ideal for chefs who want to combine premium quality with ethical sourcing
- Perfect for coating, moulding, ganache, creams and mousses
- Supports cocoa farmers through Cocoa Horizons Foundation
Fairtrade couverture for ethical chocolate making
- Chocolaterie uses: Create bars, bonbons, coatings and ganache with confidence
- Bakery applications: Use in mousses, creams, or combine in desserts for a milky sweetness