Callebaut L811 Dark Chocolate is a low-fluidity Belgian couverture made with 48.2% cocoa solids, designed for professionals who require thicker chocolate sets. With less cocoa butter than Callebaut’s classic 811, L811 offers a viscous melt ideal for large moulds, slab work, and applications where extra thickness is essential.
Why Choose Callebaut L811 Dark Chocolate?
- 48.2% dark chocolate with intense cocoa and subtle vanilla notes
- Lower cocoa butter content gives very low fluidity
- Perfect for use in large moulds or thick chocolate shells
- Same iconic flavour as Callebaut 811, with added structure
- Supplied as Easymelt Chips for even melting and easy tempering
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Rich cocoa, sweet undertones, and smooth vanilla
- Best For: Large moulds, slab work, centre-filling, and thick-set chocolate pieces
- Also Suitable For: Pastries, baked goods, or confectionery needing structural integrity