Callebaut Milk Chocolate Bakestable Drops are small, consistent drops designed to retain shape and texture during baking and freezing. With 24% cocoa solids, 23.5% milk solids, and 23.8% fat, they deliver creamy, sweet milk chocolate flavour without melting away in the oven or gelato machine.
ā Ideal Applications
- Baking: Muffins, cookies, brownies, cakes
- Frozen Desserts: Gelato, ice cream, frozen mousse
ā Performance & Stability
- Bakestable ā retains shape and texture during baking
- Also suitable for frozen use ā no bloom, no bleeding
- Reliable in high-volume and commercial baking settings
For consistent results and quality flavour in every bake.