Callebaut Non-Hydrogenated Fat Milk Coating with 2.5% cocoa solids offers the classic milk chocolate flavour everyone loves, with the convenience of a coating that requires no tempering. Made with non-hydrogenated fats, it’s ideal for quick, consistent results in coating, spinning and drizzling.
Why Choose Callebaut Non-Hydrogenated Fat Milk Coating
- 2.5% cocoa solids for a traditional, creamy milk chocolate taste
- Non-hydrogenated fats for a clean, high-quality finish
- No tempering required – simply melt, apply and set
- Perfect for coating, spinning and decorative drizzles
Milk Coating for Versatile Applications
- Chocolate applications: Enrobing truffles, coating fruits, decorative finishes
- Bakery uses: Drizzling over cakes, dipping biscuits, sealing confectionery
- Finish: Glossy appearance and smooth texture