Callebaut Sao Thome Dark Origin Chocolate is a 70% single origin couverture made from rare Forastero cocoa beans grown on the historic Chocolate Islands. With rich cocoa depth and notes of red berries, plum, and dates, this chocolate offers a layered and refined flavour for chefs who demand exceptional taste.
Why Choose Callebaut Sao Thome 70% Dark Chocolate?
- 70% cocoa content with balanced bitterness and deep fruity notes
- Single origin couverture made from Forastero beans grown on Sao Thomé
- Complex flavour: cocoa-rich with hints of red berries, plum, and date
- Medium fluidity — ideal for moulding, ganache, and bakery
- Pairs beautifully with citrus fruits, caramel, banana, and cardamom
- Supports ethical sourcing via the Cocoa Horizons Foundation
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Cocoa-forward with fruity tones of date, plum, and yellow fruits
- Best For: Ganache, moulding, artisan bars, bakery, and patisserie
- Recommended Pairings: Orange, passion fruit, caramel, banana, lemon, lime, cardamom