
Callebaut W2 White Chocolate in 2.5kg format offers chefs and artisan makers a creamy, well-balanced white chocolate with a rich milky base and sweet vanilla notes. A versatile couverture for a wide range of chocolate and pastry creations.
Why Choose Callebaut W2 White Chocolate - 2.5kg?
- Professional-grade white couverture with subtle caramel and vanilla notes
- Ideal size for bakeries, dessert shops and caterers
- Consistent melting, tempering and flavour in every batch
- Belgian-crafted with milk and sugar sourced locally
- Pairs excellently with herbs, fruits and spices
Chocolate and Pastry Applications
- Chocolate Work: Bonbons, moulded bars, enrobing
- Pastry: Mousses, creams, ganache and fillings
- Baking: Brownies, tarts, cookies and more
- Pairings: Rhubarb, black sesame, mint, lemon