Callebaut White Chocolate Velvet delivers a rich, velvety mouthfeel with less sweetness than traditional white chocolate, making it a favourite among chefs and chocolatiers looking for refined flavour. With intense creamy and milky notes, this 32% white couverture is incredibly versatile for pairing and performance.
Why Choose Callebaut White Chocolate Velvet?
- 32% white chocolate with a smooth, velvety mouthfeel
- Balanced sweetness and rich creamy flavour
- Perfect for elevating desserts with sophisticated white chocolate notes
- Medium fluidity for reliable results across applications
- Supports cocoa farmers via the Cocoa Horizons Foundation
Velvety white couverture for balanced recipes
- Ideal pairings: Caramel, lemon, rhubarb, pink pepper, maple, gooseberry
- Best used for: Mousse, ganache, bars, coatings, fillings, and enrobing