Callebaut 70-30-42 Extra Bitter Dark Callets offer a powerful dark chocolate experience with 70.1% cocoa solids. Known for its roasted cocoa intensity, subtle fruity hints, and a balanced bitterness, this couverture is ideal for chefs and chocolatiers who want to create bold, flavour-forward chocolate products with reliable performance.
Why Choose Callebaut 70-30-42 Extra Bitter?
- High cocoa content (70.1%) for intense flavour and extra bitter finish
- Roasted cocoa profile with light fruit notes and a smooth mouthfeel
- Medium fluidity — versatile across moulding, enrobing, and baking
- Perfect for adding richness to patisserie, ganache, and bars
- Pairs beautifully with black cherry, apple, and spiced elements
- Suitable for vegetarians, vegans, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Roasted cocoa, slight bitterness, hints of fruit
- Recommended Pairings: Black cherry, apple, cinnamon, coffee
- Best For: Moulding, enrobing, flavouring, patisserie, and baking