Callebaut Madagascar Dark Origin Chocolate is a 67.4% single origin couverture that captures the vibrant terroir of the Great Red Island. With roasted cocoa depth, subtle bitterness, and fruity top notes like red berries, apricot, and banana, this chocolate offers complexity and elegance in every bite.
Why Choose Callebaut Madagascar Dark Origin Chocolate?
- Single origin dark chocolate with 67.4% cocoa solids
- Crafted from Madagascan beans for a rich, fruity profile
- Features notes of red berries, apricot, juniper, and banana
- Medium fluidity — ideal for moulding, coating, ganache, and more
- Pairs beautifully with honey, nutmeg, coffee, black tea, and Cointreau
- Supports cocoa farmers via the Cocoa Horizons Foundation
- Suitable for vegetarians, vegans, and kosher dairy diets
Flavour & Applications
- Flavour Profile: Roasted cocoa with fruity, acidic top notes
- Best For: Moulding, ganache, fine patisserie, and chocolate bars
- Recommended Pairings: Speculoos, spices, coffee, honey, citrus, and dried fruits