Callebaut W2 White Chocolate is one of the most iconic white chocolate couvertures, offering a balanced, creamy flavour with hints of vanilla and caramel. With its Belgian heritage and easymelt chip format, this 10kg bag is perfect for professional chocolatiers, patissiers and bakers seeking consistency and versatility.
Why Choose Callebaut W2 White Chocolate - 10kg?
- Classic Belgian white chocolate with a creamy, milky profile
- Enhanced with gentle notes of caramel and vanilla
- Medium fluidity for versatility across chocolate and bakery applications
- Made from Belgian milk and locally grown sugar
- Perfect for professional use with excellent workability
Working with Callebaut W2 Couverture
- Chocolate: Ideal for moulding, enrobing, bars and filled bonbons
- Ganache and Fillings: Combine with cream for smooth ganache
- Bakery: Mix into cakes, brownies, blondies and tarts
- Pairings: Excellent with mango, rhubarb, mint and black sesame