A well-rounded dark couverture from British manufacturer Favorich, this is a staple for any chocolatier! Perfect for bars, bonbons, ganache and shards, and even baked goods!
Applications
Chocolate
Create bars, bonbons and shards - Temper your chocolate and begin moulding, pouring and scraping, creating all your classics…
Bakery & Patisserie
Whip up a batch of brownies – Perfect for a rich brownie, this dark couverture can be the base for your brownies!
Troubleshooting
Chocolate too soft when using from the bag: Product has been kept in too warm an area, return to a cool, dry area.
Crystals on surface of set chocolate: Chocolate out of temper, refer to product packaging for correct temperature curves.