Valrhona Araguani 72% Grand Cru Dark Chocolate is a bold single origin couverture made from Venezuelan cocoa beans. Known for its full-bodied profile, this chocolate delivers a deep flavour experience with woody undertones and sweet spice — perfect for professionals seeking complexity in their chocolate creations.
Why Choose Valrhona Araguani 72%?
- 72% dark chocolate couverture from Valrhona’s Grand Cru and Single Origin collection
- Origin: Venezuela — renowned for rich, aromatic cocoa beans
- Complex flavour: sweet spices, wood, and a full-bodied bitter edge
- Feve format for precise melting and easy tempering
- Certified B Corporation and member of 1% for the Planet
- Suitable for halal and kosher dairy diets
Flavour & Applications
- Flavour Profile: Sweet spice, woody notes, and a bold, bitter finish
- Best For: Coating, moulding, bars, ganache, creams, and mousses
- Also Suitable For: Ice cream and sorbet