Valrhona Guanaja 70% Grand Cru Dark Chocolate is an iconic couverture first created in 1986, known for its bold bitterness and rich, roasted character. Made from a Grands Crus blend of fine cocoa beans, this 3kg bag of feves is designed for professional chefs seeking depth and balance in dark chocolate applications.
Why Choose Valrhona Guanaja 70%?
- 70% dark chocolate couverture from Valrhona's Grand Cru collection
- Balanced and intense flavour with toasted and bitter notes
- Feve format for efficient melting and precise portioning
- Certified B Corporation with ethical sourcing and sustainability standards
- Halal and kosher dairy certified
Flavour & Applications
- Flavour Profile: Roasted and bitter with balance and subtle complexity
- Best For: Ice cream and sorbet
- Also Suitable For: Coating, moulding, bars, mousses, creams, and ganache