Valrhona Macae 62% Grand Cru Dark Chocolate is a single origin couverture from Brazil, crafted for professionals who seek refined flavour and versatility. With fruity top notes, roasted dried fruit depth, and a subtle black tea finish, this 62% dark chocolate brings layered complexity to premium desserts and confections.
Why Choose Valrhona Macae 62%?
- 62% dark chocolate couverture from Valrhona’s Grand Cru Single Origin range
- Origin: Brazil — known for robust and balanced cocoa beans
- Unique flavour profile: fruity, roasted, with black tea undertones
- Feve format enables consistent melting and easy tempering
- Certified B Corporation and member of 1% for the Planet
- Suitable for kosher dairy and halal diets
Flavour & Applications
- Flavour Profile: Fruity top notes, roasted dried fruit, and a black tea hint
- Best For: Ice cream and sorbet
- Also Suitable For: Coating, moulding, bars, mousses, creams, and ganache