Valrhona Manjari 64% Grand Cru Dark Chocolate is a vibrant single origin couverture from Madagascar, known for its fruity and tangy character. With a recognisable acidic signature and red berry notes, this 64% dark chocolate is ideal for chefs seeking bright, fruit-forward flavour in their creations.
Why Choose Valrhona Manjari 64%?
- 64% dark chocolate couverture from Valrhona’s Grand Cru and Single Origin range
- Made exclusively with cocoa from Madagascar — fruity and tangy profile
- Red berry notes and natural acidity for a distinctive taste
- Feve format ensures smooth melting and accurate portioning
- Certified B Corporation and member of 1% for the Planet
- Suitable for kosher dairy and halal diets
Flavour & Applications
- Flavour Profile: Fruity and tangy with red berry notes
- Best For: Moulding, bars, ganache, mousses, creams
- Also Suitable For: Ice cream and sorbet