Vanova Bitter Dark Chocolate is a bold, professional-grade Belgian couverture with 70% cocoa solids. Supplied in easy-to-melt chips, it delivers an intense cocoa flavour and exceptional workability — a reliable option for chocolatiers, bakers, and pastry chefs across a wide range of applications.
Why Choose Vanova Bitter Dark Chocolate?
- 70% Belgian dark chocolate couverture with a rich, bitter cocoa profile
- Easy-to-melt chip format ensures consistent melting and smooth tempering
- Versatile for coating, moulding, baking, and ganache
- Delivers excellent performance across all chocolate applications
- Suitable for vegetarians, kosher dairy, and halal diets
Flavour & Applications
- Flavour Profile: Intense, bitter cocoa with deep richness
- Best For: Moulding, enrobing, baking, and bold chocolate desserts
- Also Suitable For: Mousses, creams, ganache, and truffles