Vanova White Chocolate is a sweet, milky Belgian couverture in easy-to-melt chips, crafted for professionals seeking reliability and value. With excellent fluidity and smoothness, it’s ideal for coating, moulding, enrobing, or dipping, offering consistent performance in every application.
Why Choose Vanova White Chocolate?
- High-quality Belgian couverture at a competitive price
- Milky, sweet white chocolate flavour with a smooth finish
- Excellent workability for all chocolate-making processes
- Perfect for artisans, bakeries, patisseries and dessert manufacturers
- Easy-melt chips for fast and consistent tempering
Belgian White Chocolate Couverture Applications
This couverture is perfect for professionals needing a chocolate that balances taste, cost, and functionality. Whether you're enrobing cakesicles, moulding bars, or layering in desserts, Vanova White Chocolate is your go-to for daily production. Melt, temper, and create with confidence!