Veliche Gourmet Obsession 30 White Chocolate with 30% cocoa solids is a smooth, creamy couverture made in Belgium. Designed for professional chefs and chocolatiers, its well-rounded sweetness and floral vanilla notes make it ideal for moulding, enrobing, ganache and more.
Why Choose Veliche Obsession 30 White Chocolate?
- 30% cocoa solids with a rich, creamy white chocolate profile
- Balanced flavour with notes of vanilla and floral sweetness
- Made from Rainforest Alliance certified cocoa
- Excellent fluidity for consistent results
Obsession 30 White Chocolate for Desserts and Confections
- Chocolate applications: Moulding bonbons, enrobing, ganache, chocolate bars
- Dessert uses: Mousses, pastries, plated desserts
- Format: Easymelt chips for efficient melting and tempering