Enhance your baked treats and frozen desserts with Callebaut White Chocolate Bakestable Chunks. Specially crafted for high-temperature applications, these premium 22.6% cocoa white chocolate chunks retain their texture and flavor even after baking.
Key Features of Callebaut White Chocolate Bakestable Chunks:
- Bakestable white chocolate chunks, perfect for cookies, muffins, and brownies.
- Made with 22.6% cocoa solids for a creamy, smooth taste.
- Pre-cut into 10x10x4mm chunks for ease of use.
- Maintains shape and texture in high-temperature applications.
- Suitable for vegetarians, Kosher Dairy, Halal.
- Convenient 2.5kg bag, ideal for bakeries and professional kitchens.
Perfect for a Variety of Applications:
- Bakery & Patisserie: Incorporate into cookies, muffins, scones, and brownies for a rich white chocolate touch.
- Ice Cream & Gelato: Blend into frozen desserts for a smooth and creamy white chocolate texture.
- Desserts & Confectionery: Use in fillings, toppings, and ganache for a luxurious finish.
For a premium white chocolate experience that holds up in baking and frozen treats, choose Callebaut White Chocolate Bakestable Chunks.