Callebaut Mycryo Cocoa Butter Powder is 100% pure cocoa butter in a convenient powdered form, offering professionals unmatched versatility in both sweet and savoury applications. Supplied in a 600g box, it’s ideal for chocolate tempering and high-temperature cooking without added fats or oils.
Why Choose Callebaut Mycryo Cocoa Butter Powder?
- Pure cocoa butter in powder form for easy measuring and blending
- Ideal for pre-crystallising melted chocolate — simply add ~2%
- Creates a smooth, glossy finish with the perfect chocolate ‘snap’
- Can also be used for cooking meats, fish, poultry, and vegetables
- Vegan and vegetarian friendly — no additives or emulsifiers
Multi-Application Use
- For Chocolate: Ensures stable crystals for perfect tempering
- For Cooking: High-heat stability seals in flavour and moisture
- Tip: Mix with herbs or spices to coat and cook delicate ingredients