Cocoa Butter in Callets by Callebaut is 100% pure cocoa butter, conveniently shaped into callets for easy dosing and melting. Designed to enhance chocolate fluidity, this 3kg tub is perfect for professionals looking to fine-tune their chocolate work with precision.
Why Choose Cocoa Butter in Callets?
- 100% cocoa butter with no additives or flavourings
- Improves fluidity of melted chocolate for smoother results
- Ideal for creating thinner bonbon shells and finer coatings
- Callet format allows for direct addition to chocolate before tempering
- Suitable for vegetarians, vegans, and kosher pareve diets
Flavour & Applications
- Flavour Profile: Neutral — designed to modify texture, not taste
- Best For: Adjusting fluidity in couverture chocolate
- Also Suitable For: Fine-tuning coatings, moulding, and enrobing