Callebaut Cocoa Powder – Classic Chocolate Taste for Baking & Beverages
Callebaut Cocoa Powder delivers a rich, indulgent chocolate flavour with a smooth, velvety texture. Made from 100% chocolate and processed to 10-12% fat, this Dutch-process cocoa powder is ideal for a variety of culinary applications.
Authentic Callebaut Flavour
Known for its classic chocolate taste, this cocoa powder balances deep cocoa notes with a touch of natural sweetness. Its medium brown colour adds visual appeal to cakes, pastries, and beverages.
Versatile Applications
- Truffle Rolling: Coat freshly made truffles with a fine, chocolatey finish.
- Hot Chocolate: Mix with hot milk and sugar for a comforting, winter treat.
- Bakery Creations: Enhance cakes, cookies, and pastries with a warm colour and rich cocoa taste.
- Dessert Decoration: Dust on desserts for an elegant, professional touch.
Sustainably Sourced
Callebaut Cocoa Powder is produced from responsibly sourced cocoa beans, supporting sustainable practices and delivering exceptional quality in every batch.