Callebaut Medium Brown Cocoa Powder with 10-12% fat content delivers a rich, full-bodied cocoa flavour and smooth texture, perfect for both sweet and savoury creations. Made from 100% chocolate, it offers the classic Callebaut taste in a versatile powder form for large-scale use.
Why Choose Callebaut Medium Brown Cocoa Powder?
- Made from 100% chocolate for authentic flavour
- 10-12% fat content for a balanced cocoa profile
- Fine texture for easy mixing and dissolving
- Suitable for a wide range of sweet and savoury applications
Bakery And Beverage Uses For Callebaut Cocoa Powder
- Chocolate work: Dust truffles, enrich hot chocolate, create chocolate coatings
- Bakery: Add to cake batters, brownies, and biscuits for deep cocoa flavour
- Beverages: Ideal for hot chocolate, mocha, and chocolate milk