Plein Arome Cacao Barry Powder – Dark Brown Cocoa with Caramel Notes
Plein Arome Cacao Barry Cocoa Powder delivers a rich, rounded chocolate flavour with subtle notes of whole milk and caramel. Its warm brown colour makes it ideal for elegant dessert presentations, while the high fat content (22-24%) ensures a smooth texture and indulgent mouthfeel. Perfect for baking, beverages, and chocolate decorations.
Key Features
This 100% pure cacao powder contains no added sugar, offering an authentic chocolate experience. The alkalised formulation enhances flavour complexity, balancing sweetness with a hint of caramel. Sourced from the finest West African beans, it guarantees consistent quality and flavour in every application.
Applications
Plein Arome is suitable for various culinary creations, from cakes and pastries to hot chocolate and confections. Its balanced flavour pairs particularly well with Extra Bitter Guayaquil 64% dark chocolate, creating a harmonious blend of deep cocoa richness and creamy caramel undertones.
Why Choose Plein Arome?
If you're looking for a high-quality, versatile cocoa powder with a rich, indulgent flavour and smooth texture, Plein Arome Cacao Barry Cocoa Powder is the perfect choice. Its warm brown hue and delicious caramel notes make it a favourite for both professional chefs and home bakers alike.